OXO Obsidian Pre-Seasoned Carbon Steel Induction Safe 10 Crepe Pan with Silicone Sleeve, Black
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By A Mystery Man Writer
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4.6(76)
Product Description
Upgrade your cooking game with the OXO Obsidian Carbon Steel 10 Crepe Pan with Silicone Sleeve in Black. Made from carbon steel, this pan is lighter,
OXO Obsidian Carbon Steel 10 Crepe Pan with Silicone Sleeve Black
OXO Obsidian Pre-Seasoned Carbon Steel, 10 Frying Pan
OXO Obsidian Pre-Seasoned Carbon Steel, 10 Crepe and
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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 10 Crepe Pan with Silicone Sleeve Black
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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.
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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 12 Fry Pan with Silicone Sleeve Black
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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.